- Sool guide
- Culture
- Language learning
What Does Gosohan Mat Mean in Korean Sool?
From sesame and nuts to the aroma of cooked rice, discover how the Korean expression gosohan mat describes a distinctive flavor in Korean rice-based drinks.
Learn About Korean Sool
- History
- Culture
Did Korean and Japanese Drinking Cultures Meet Over a Thousand Years Ago?
The stories of the brewer Susukori and the Hata clan in the Kojiki reveal brewing exchanges between the Korean Peninsula and Japan over a thousand years ago.
- Sool guide
What Kinds of Korean Sool Are There?
Explore how Korean sool is made, what it tastes like, and its representative styles, from takju, yakju and cheongju to soju and fruit wine.
- Sool guide
- Culture
Is All Korean Jeontongju Really Traditional?
Korean jeontongju does not always follow old methods. Explore the diverse legal category through folk-tradition liquor, local-specialty liquor, and WON SOJU.
- History
- Traditions
Is Korean Sool Just Soju and Makgeolli?
Korean sool extends far beyond soju and makgeolli. Discover an evolving drinking culture shaped by local ingredients, traditional brewing, and a new generation of breweries.